Under the 2020 Local Grant in Aide (LGIA) project of DOST-Abra, the association was listed as the main beneficiary of a project entitled "Establishment of Cacao Plantation and Processing Center in Sallapadan, Abra".
The LGIA aims to spur economic and livelihood development in local communities through technological capabilities.
DOST-Abra Provincial Director Ralf Safi-il said that on December 9, 2020, PSTC-Abra conducted Training on Tablea and Chocolate Making & Cacao Propagation. The association members were trained in propagating cacao seedlings and in putting up a cacao nursery. Residents were also oriented and trained in tablea making.
Last May, DOST-Abra also delivered various cacao processing equipment that include melanger, roasting machine, silicon molds, stainless steel table, multi-purpose crop solar tunnel dryer and digital weighing scaleother tools used for packaging and product labeling for their cacao production. They trained the members on the maintenance and operation of the new equipment. These will scale down the production cost and improve the quality of locally manufactured chocolate products.
Recently, the DOST also inspected the installed multi-crop solar tunnel dryer for Cacao Plantation and Processing Center of the Sallapadan Cacao Producers Association in Kaliaban.
This LGIA project of DOST amounting to P629,928.80 will sustain the livelihood of the association members.
The tablea is perhaps the most popular local cacao product among the older Filipinos. It is made out of roasted, ground and molded nibs of fermented pure cacao beans without additives, molded into blocks or tablets. It is traditionally used for hot cocoa drink and “champorado”.