If you are in the province of Abra and you are looking for something to bust your hunger in the middle of rush hour in town, a local doughnut called ‘Goloria' is popular.
What makes this local doughnut extraordinary is the pillowy texture, the crisp glaze of icing, and the overall sweetness. It is served on various occasions, either as a snack or a dessert.
In Dolores, Ms, Marissa Villanueva is one of the local producers in town who has mastered how to make the tasty Goloria. It is made of simple ingredients such as flour, margarine, eggs, and sugar. She also accepts bulk orders online.
"I've been making Goloria for a long time now, ever since my children were at elementary school".
She said she developed her passion for making local delicacies as a home cook while earning some cash for a living.
Each piece of this amazing doughnut is sold for only Php5.00. Aside from Goloria, she also makes other local delicacies such as bibingka, buchi, and pichi-pichi.
"Dahil mga sa kita ko sa negosyo, malaking tulong ito sa pag-papaaral ng mga anak ko na ngayo'y nakapagtapos na ng kanilang pag-aaral," she shared.
"My products are shipped around north Luzon already and I have shipped bulk goloria orders as far as Manila, " Villanueva added. She also accepts bulk orders online.
Ms. Villanueva said that she is planning to seek the assistance of the government particularly the Department of Trade and Industry and the Department of Science and Technology to boost her productivity.
LOOK: Marissa Villanueva from Dolores finds cash in making a native delicacy called "Goloria", a local version of doughnuts in the province of Abra. (CAGT - PIA CAR, Abra)