To capacitate the Sarangani coffee farmers on good agricultural practices and as a way to encourage them to produce quality coffee beans, the Sarangani Coffee Industry Development Council in collaboration with United States Agency for International Development (USAID) and Philippine Coffee Advancement and Farm Enterprise (PhilCAFE) conducted a 2-day “Training on Coffee Integrated Pest and Diseases Management with Pruning and Rejuvenation Techniques among people’s organizations of Malungon and Eastern Sarangani Watershed" from August 18-19, 2022 in Barangay Lower Mainit, Malungon, Sarangani Province.
Coffee farmers from Malungon, Alabel, Malapatan and Glan participated in this coffee training that also helped motivate them to take care of their watershed areas in their respective communities.
Coffee training senior field technician Novelyn Valerio from the ACDI/VOCA-PhilCAFE Project was their resource person who taught them organic agricultural methods for coffee farming with field practicum.
“This activity aims to cascade and train coffee farmers to produce quality agricultural products. It should start on selecting quality planting materials for good production and high yields,” Valerio said.
The training also incorporates Integrated Pest Management approach that promotes organic method to keep the water sources safe in their areas. They were also taught the proper way of coffee tree pruning and rejuvenation techniques.
Pruning helps improve the health and yield of coffee plants. While coffee rejuvenation is among the universally-known best practices to enhance coffee production, cutting of vertical branches and stems of old trees also stimulates sprouting of new branches.
Valerio said that this kind of activity not only boosts production but it also assures farmers of increased income while protecting their environment.
Their field practicum includes identification of pests and diseases in the coffee farm; pruning of unwanted stems and branches; rejuvenation of old and unproductive coffee trees; and tree crop management.
“This training encourages our local coffee farmers to produce quality coffee beans that they could sell on a higher price,” Sarangani Coffee Industry Development Council Chairperson Renny Boy Takyawan said.
“We plan to roll out this kind of training to different barangays and sitios in Sarangani to help our farmers learn sustainable agricultural methods, farm management and market linkage. We aim for Sarangani coffee to be known in the country and abroad,” he added.