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Seafood Hut by Cloie: A seaside haven of delights and water adventures

MAHINOG, Camiguin (PIA)--On the picturesque shores of Mahinog lies the newly established Seafood Hut by Cloie, which has quickly become a must-visit destination for seafood aficionados and adventure seekers alike.

Opened on August 18, 2022, this charming seafood haven offers an unparalleled culinary experience while providing a plethora of exciting water activities that will leave visitors with unforgettable memories.

As the name suggests, Seafood Hut by Cloie is a delightful haven for seafood enthusiasts where the bounty of the seas takes center stage. With a menu that reads like a maritime anthology, patrons can indulge in the freshest catches of crabs, shrimp, squid, tuna, shellfish, and mussels, all skillfully prepared to perfection.
 
The kitchen crew, including the owner, at the Seafood Hut infuses each dish with flavors that mirror the natural essence of the sea, leaving guests craving more with every bite. 

Customers can indulge in the freshest catches of crab, shrimp, squid, tuna, shellfish, and mussels, all skillfully prepared to perfection in the Seafood Hut by Cloie. (James M. Elaco/PIA-10/Camiguin)

Aqua adventure playground

In addition to its sumptuous seafood offerings, Seafood Hut by Cloie takes pride in offering a playground of aqua adventures.

For a mere P250 per head per hour, visitors can relish a day of bouncing fun on the inflatable structures that bob atop the pristine waters.

Kayaking enthusiasts can paddle away their worries for P200 per hour per head, while others can opt for paddle boarding or paddle boating to explore the picturesque Mahinog lagoon at their own pace. 

While customers wait for their food, they can order a variety of cool, refreshing beverages at Seafood Hut by Cloie. (James M. Elaco/PIA-10/Camiguin)
Pasta lovers will surely dig into Seafood Hut by Cloie's dishes, which are served within 15 minutes. (James M. Elaco/PIA-10/Camiguin)

The venue and panoramic vistas of the lagoon

Seafood Hut by Cloie boasts a strategically designed venue that offers a full circumferential view of the captivating Mahinog lagoon.
 
The serene beauty of the surrounding landscape will enchant guests as they unwind and enjoy their meals. The rhythmic sounds of the lapping waves create a harmonious symphony that enhances the dining experience.

With ample parking space for up to 10 cars and accommodating 10 or more motorcycles, Seafood Hut by Cloie ensures that guests can easily access their seafood haven.
 
For those looking to celebrate special occasions, the restaurant also offers a spacious function room that can comfortably seat 70–100 people. Whether it's a wedding, birthday, or christening, the venue promises a memorable event amidst the breathtaking backdrop of the lagoon. 

The restaurant opens its doors daily from 10:00 a.m. until 8:00 p.m., offering a perfect setting for both a leisurely lunch and a magical dinner by the waterfront. With a dedicated team of hospitable staff, the restaurant exudes warmth and genuine care, ensuring that every guest leaves with a heart filled with contentment. 

As the sun sets over Mahinog Lagoon, Seafood Hut by Cloie continues to etch unforgettable memories into the hearts of its visitors. Whether it's relishing the flavors of the sea or embarking on thrilling water escapades, the restaurant presents a true sea-to-table experience that celebrates the bounty of the ocean and the joy of camaraderie. (RTP/PIA-10/Camiguin)

Seafood Hut by Cloie welcomes guests to a gastronomic and aquatic adventure, offering a panoramic view of the Mahinog lagoon. (ISTAG)

About the Author

Recthie Paculba

Regional Editor

Region 10

Camiguin Information Center Manager 

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