No. of :

No. of Shares:

Currently viewed by: Marcus Rosit

The benefits of rabbit farming

Pork, fish, chicken, and beef are the most common meats you would find being sold in public markets and grocery stores in the country.

But rabbit meat is a growing livestock industry in the country, with many Filipinos venturing into rabbit raising or rabbit farming to supply an increasing demand for this healthy alternative meat.

Also, the debilitating effect of the African Swine Fever (ASF) has opened the doors for rabbits as an alternative and healthy source of meat. Its utilization as an alternative meat can be traced to post -World War II, when rabbits were brought into the country by the United States Peace Corps to help alleviate food scarcity, an effect brought on by the war. However, many Filipinos considered rabbits as adorable pets, not as a food source.

A few years ago, with the ASF causing devastation to the hog industry, then Department of Agriculture Secretary William Dar, during the International Farmers Summit in 2020, said they were looking at the rabbit meat as a one of the “baskets of options” to fill in the gap and committing to provide the necessary backing to increase rabbit meat production in the country.

Healthy meat

Rabbit, aside from being an excellent source of protein, is also good for the heart as it has negligible cholesterol levels. It is also rich in vitamins B12 and E.

Vitamin B12 helps keep blood and nerve cells healthy, while vitamin E helps maintain good vision and skin health.

Boy Jale, a rabbit farmer from Panabo City, mentioned that his customers prefer rabbit meat because of its low cholesterol properties.

“Mao prefer nila ang rabbit meat kay healthy siya na meat, alternative siya sa pork (My customers prefer rabbit meat because it is healthy; it is an alternative to pork),” Jale said.


Income from rabbit raising

Jale recalls that he started raising rabbits way back in 1997, but they were just for pets.

It was in 2022, he said, that they started raising it for meat. Currently, they sell 50 kilos of rabbit per month with one kilo of rabbit meat priced at five hundred pesos. Which roughly translates to a gross income of P25,000 a month.

“Ang market naming dito lang sa Davao (City) ug sa Panabo, nagakusog pud ang demand (Our market is just here in Davao; the demand is growing),” he said.

He currently has 300 heads of rabbits, which are of the New Zealand breed.

Boy Jale, rabbit raiser from Panabo City

Despite being named after New Zealand, the rabbit breed originated in California in the United States. It is a common source of rabbit meat due to the quality of its meat, which has a high feed-to-meat ratio and fine bones. In temperate countries, it is also valued for its fur.

In the Philippines, preferred breeds aside from New Zealand include Californians, Flemish Giants, and Chinchillas. These varieties are known for their climate adaptability, high tolerance to diseases, and high reproduction rates, which make them ideal for commercial or home-based farming. “Pag five months pwede na sila mabuntis. Usually manganak sila mga walo kabuok (In five months they become sexually mature and can give birth, They usually have eight offspring),” said Jale.

He said rabbit farming is not that expensive as long as they have shelter and He mentioned that his rabbits require 60 kilograms of feed each month.

Aside from meat, they also sell rabbit bunnies for P300 a piece. New Zealand breeds are also popular as pets because they are docile and social, making them perfect as children's pets.

Lechon rabbit at RD Crabshack (photo by Kyle Millan)

The business is sustainable with demand  for rabbit meat growing. Some restaurants in Davao City are serving rabbit meat. One of these dining places is RD Crabshack, which has their specialty rabbit lechon, adobong rabbit sa gata, sinampalukang kuneho, and garlic fry rabbit. A rabbit meat dish costs around P75 per 100 grams. 

“It tastes like chicken pero ang texture nya parang pork hindi siya weird but more of a unique tasting dish you can try,” says Dabawenyo vlogger Kyle Millan who got to feature the rabbit dishes in his vlog.

Another food establishment serving rabbit meat is the Italian cuisine restaurant Padre Ninno’s Little Eataly located in Marilog. For P999 you can have a rabbit meal (stewed, fried or adobo) served with rice. 

For Jale they are keen in expanding their knowledge in rabbit raising. He joins seminars on rabbit raising to efficiently increase their production. Also they are looking to enlarge their current market by joining fairs and expos to market their products.

Jale recently displayed their rabbits at the 25th Davao Agri Trade Expo (DATE), held on September 28-30 at the SMX Convention Center in Davao City.

“Sa una mga private (fairs) lang mi naga apil. Karong tuig mi niapil dinhi (DATE) para makakita mi ug uban na market (In the past we joined private fairs. This year we joined DATE to look for other markets),” he said.

DATEthe largest agribusiness trade expo in Mindanao and aims to capacitate farmers and agricultural business entrepreneurs by showcasing new technologies, innovations, and solutions to help them level up and become competitive. (RGA/PIA Davao)

About the Author

Rudolph Ian Alama

Regional Editor

Region 11

Feedback / Comment

Get in touch