Initiative, industry, and resilience mixed with a caring and sharing spirit. These are the core ingredients that enabled a family in Siquijor to cope and eventually thrive throughout the pandemic.
When Filma Sucuano’s husband lost his job amid the COVID-19 pandemic, she knew they had to find another way to earn an income for their family.
Living in the town of Lazi, Siquijor, the opportunities for an income stream was very limited especially in the middle of the pandemic. So Filma and her husband went online to look for ideas on what kind of business they can start.
In their search, they stumbled upon macaroni chicharon, which was trending at that time as people were looking for healthier food options.
“Nag search mi sa YouTube ug unsa gud ang angayang buhaton or makakita mi ug negosyohon. Mao to nga nag trending ang macaroni chicharon so amo ra pud gisulayan. (We searched on YouTube for business ideas and we saw macaroni chicharon, so we gave it a try),” said Filma.
After a few weeks of trial and error, the couple were able to come up with the taste they wanted.
“Nag trial and error mi hangtud nga nakuha na gyud namo ang insakto nga templa. (We had trial and error and we achieved the taste we were looking for),” she said.
Filma then applied for a livelihood grant from the Department of Social Welfare and Development (DSWD), which is offering the Livelihood Assistance Grant (LAG) under their Sustainable Livelihood Program (SLP).
LAG offers financial assistance for low-income families and calamity-affected households.
Filma qualified for the grant and used the money to fund her small business.
“Usa ko sa nahatagan ug ayuda adto nga panahon, so kadto siya nga kuarta mao toy among gigamit aron magama namo ang among negosyo nga macaroni chicharon. (I was one of those who were given assistance. The money that we received was used to start up our business for the production of macaroni chicharon),” she said.