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DOH: more women are nutritionally at risk

ZAMBOANGA CITY, July 18 (PIA) – Among the nutrition challenges and concerns, malnutrition remains to be a concern faced by the country today, especially among pregnant women and their children.

The latest report from the Department of Health (DOH)-9 emphasized a growing trend of women being nutritionally at risk. This alarming finding underscores the urgent need for attention and action to address the unique nutritional challenges faced by wome

DOH-9 Nutritionist and Dietitian Chrystal Intal-Dela Cerna shares during the Kapihan na Zamboanga interview that malnutrition remains a public health concern not only in the region but in the country, “we are now focusing on food security and affordability for all,” she said.

DOH-9 reported in a case study on Philippines’ Nutrition Situation that one out of five women are nutritionally at risk. This is only one of the sector who are affected with malnutrition concerns in the country.

Malnutrition records also include stunting, which is the second highest prevalence in ASEAN and the country is 9th among the 14 countries with 80% of global burden. The study shows that 1 out of 3 Filipino children from 0-59 month are stunted.

Moreover, wasting or underweight is also part of the concern where the country is 10th among the countries with the highest burden of wasting globally. There are also a significant increase in obesity or overweight children in the country.

The report emphasizes the critical role of maternal nutrition in shaping the health outcomes of both mothers and their children especially in the first 1000 days of the children. Inadequate nutrition during pregnancy not only puts the well-being of expectant mothers at risk but also increases the likelihood of complications, low birth weight, and stunted growth in infants.

Meanwhile, DOH-9, together with the National Nutrition Council (NNC)-9 encourages everyone especially with the observance of the National Nutrition Month to practice a healthy diet for their families, as "a healthy diet forms the foundation of overall well-being, providing essential nutrients and promoting optimal physical and mental health".

The nutrition report calls for collaborative efforts among governments, policymakers, healthcare professionals, and communities to drive meaningful change.

DOH-9 emphasized that it is crucial to involve community leaders, non-governmental organizations, and grassroots movements to ensure that interventions are culturally appropriate, inclusive, and sustainable. (RVC/EDT/MLE/PIA9-ZamSulTa)

About the Author

Myra Cel Espinosa

Information Officer III

Region 9

Myra Espinosa is an Information Officer of the Philippine Information Agency Region IX.  She writes news and feature stories for the agency's website and social media platforms. She is currently the program host of Kapihan na Zamboanga Public Briefing, as well as a news contributor for PTV News. She holds a Masters Degree in Public Administration Major in Organization and Management from Western Mindanao State University.

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