“I was able to buy more vegetables for P50.00,” said Mercy, pointing out the banana blossom, vegetable leaves, and some root crops that she purchased from the Kadiwa stall.
Another KNP customer, who requested anonymity, was able to buy her “much-awaited” delicacies like puso’ or sticky rice cooked in nipa sap and locally-grown mushrooms, which are rarely available in the market everyday.
The day-long marketing event also showcased a number of native chicken varieties which are readily available for breeding and consumption, seafood products, dried fish, processed food, and basic as well as prime commodities, among others.
