LOS BAÑOS, Laguna --In the process of transforming food systems, smallholder farmers need access to appropriate, affordable, profit-enhancing technologies and crop systems that are sustainable and do not cause ecological degradation or social conditions.
The Southeast Asian Regional Center on Graduate Study and Research in Agriculture (SEARCA) and Singapore-based CropLife Asia (CLA) thus convened a virtual independent dialogue on “Transforming Pathways: Working with Farmers in the Agri-food Systems” in the lead up to the landmark United Nations Food Systems Summit (UNFSS) in September 2021.
The dialogue discussed using digital technologies in producing safe and nutritious food for all and developing policies that promote an enabling environment for nature-positive production. It also sought to foster partnerships to build resilience to vulnerabilities, shocks, and stresses.
“There is a need to transform agricultural systems for long-term sustainability. In this process, farmers, the people who produce our food, must have an active role… with progressive perspectives on farming as a business operating in a modern agriculture ecology,” said Dr. Glenn B. Gregorio, SEARCA Director and UN Food Systems Champion.
He added that the enabling environment to support the needed change for smallholder farmers should come directly from the farmers themselves. He said, “Let us understand where our farmers are in terms of policy, technology, and industry development and of course, their integrated phases to have more action points and effective strategies in programs that benefit them the most.”
With a view to enhance farmers’ collaboration with academe, industry, and government (AIG) towards transformed food systems, more than 30 farmer-leaders from Indonesia, the Philippines, Thailand, and Vietnam participated in the three-hour dialogue with representatives from AIG.