The antimicrobial liquid hand soap is formulated using cinnamon (Cinnamomum mercadoi Vidal) and bamboo-activated carbon, with lavender and Manila elemi oil scents.
The hand bar soaps, meanwhile, use bamboo charcoal (Bambusa sp), bamboo-activated carbon, sapang (Caesalpinia sappan L.) and tawa tawa (Euphorbia hirta L.), with eucalyptus oil scent
“The results of DOST-FPRDI’s previous and on-going studies on bamboo charcoal and bamboo-activated carbon have been useful in making these personal care products,” shared research team leader Dr. Jennifer Tamayo.
“The bamboo-activated carbon helps remove microorganisms, such as germs, by absorbing them. While the Institute has yet to study sapang and tawa tawathoroughly, available literature points to their antimicrobial properties," she added.
The institute has also prepared anti-microbial hand mists for disinfecting hands in the absence of soap and water.
The hand mists are made from cinnamon, a proven natural disinfectant, and infused with either lavender or Manila elemi oil scent.
According to Tamayo, bioassay testing and sensory test are now being done to further study the products.
DOST-FPRDI aims to partner with local bamboo-based companies to speed up the manufacture of these anti-microbial soaps.
“Maintaining personal hygiene, such as through washing and sanitizing of hands, is deemed an important step in preventing the spread of diseases. As COVID-19 cases continue to rise in some areas of the country, DOST-FPRDI will look for more ways to help protect the public against this global pandemic," she said.
Early part of the year, when the pandemic struck deadliest, the DOST Provincial Office distributed face shields to frontliners and relief goods to DOST MSMEs.
On behalf of the Province of Siquijor, DOST Siquijor expresses its heartfelt thanks and gratitude for including the Province of Siquijor as one of FPRDI's demo sites aside from NCR, Region 6, Region IX, and for the recipients of the microbial soap from the different associations and the six RHUs and a hospital in the province. (PR/Engr. Mario De la Peña and Jose Aldous Arbon II)