These supplements could potentially enhance the production performance and sensory characteristics of the chickens, ultimately leading to improved quality and market value.
Desucatan also emphasizes that the use of herbal plants as dietary supplements could offer a sustainable and cost-effective approach to enhancing poultry farming practices.
The presentation concluded with a question-and-answer, together with the representatives from the Municipal Agriculture Office of Laak (MAGRO), led by Joy Mahilum, and participating farmers, to engage in an insightful discussion about the research findings and their practical applications.
